The other day, my mom cooked some shrimp in butter sauce. She usually puts hot sauce to make it spicy, but for some reason, she didn't this time. So, I took out the Tabasco sauce and just randomly put in on some shrimp. At first, the spice was bearable, but after a few more bites, my mouth was (literally) scorched!!! I swear, my lips were chapped and bleeding, and a whole water bottle couldn't quench my thirst.
Lesson of the day: Measure the hot sauce.
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